It all started when…
In every neighborhood in Brooklyn and the small towns on Long Island where I grew up, certain restaurants were institutions. Generational and family-run, they ranged from small Jewish delis to Italian neighborhood restaurants to 24-hour Greek diners. These places were like second homes to me — they created a sense of comfort through food.
I soon realized that Asheville had no authentic “Old-School” New York Italian restaurants, and inspired by my own family’s cooking, I created an experience combining the atmosphere & food that I know and love. I wanted to bring an affordable, comforting, neighborhood Italian restaurant to Asheville. At Vinnie’s, folks can begin new traditions with their families and friends, all while evoking memories of good times past.
Vinnie’s opened its doors in 2010, and has since grown into a beloved dining destination.
I’m proud to welcome you in our restaurant, where every night is a party!
— Eric Scheffer, Owner / Chef
Who’s Vinnie?
Vinnie's was named after one of my father's closest friends, Vinnie Cappola. Vinnie owned several pizzerias & small Italian restaurants in and around Manhattan, and on Long Island, and I worked several summers in those kitchens.
Our Staff
It’s not just the food. Our staff is what makes Vinnie’s a remarkable experience. Whether it’s your first time dining with us or your regular weeknight getaway, you’ll always be met with friendly faces and people who are passionate about the comfort and joy created by classic Italian food.
Our staff shape their careers here, with an average employment length of 4-8 years, and many members who have been with us for as long as 12 years (going back to our previous restaurant, the Savoy!)! We love taking care of our guests.
Want to be part of the Vinnie’s company culture? Employment opportunities are here.
IN THE PRESS
For press inquiries, contact Chelsea Pickett | chelsea@thescheffergroup.com
Thank you for voting for Vinnie’s during the Mountain Xpress Best of WNC Awards!
We do not allow pets, emotional support animals, comfort animals or therapy animals in any of our indoor dining areas. Trained service animals, animals trained for the benefit of an individual with a disability, are the only exclusion from Health Department rules prohibiting restaurants from allowing animals indoors.
